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–+ servings
Valentine’s Day S’mores

Delicious Valentine’s Day S’mores Tray Recipe for Sweet Moments

Celebrate love with this captivating Valentine’s Day S’mores, an indulgent treat that delights every heart.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 trays
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

S’mores Ingredients
  • 10 pieces heart-shaped shortbread cookies
  • 10 pieces Hershey’s kisses
  • 10 pieces Reese’s peanut butter hearts
  • 5 sheets chocolate graham crackers
  • 10 pieces mini heart cookies
  • 10 pieces s’mores mallows
  • 10 pieces heart-shaped marshmallows
  • 1 cup chocolate-covered pretzels
  • 1 cup Utz XOXO Pretzels
  • 1 assortment Hershey’s & Reese’s Hearts Assortment
  • 10 pieces York heart dark chocolate peppermint patties
  • 10 pieces Ghirardelli duet hearts
  • 10 pieces mini palmiers
  • 5 sheets graham crackers
  • 10 pieces Hershey’s milk chocolate-covered marshmallow hearts
  • 10 pieces Pillsbury Hearts sugar cookies
  • 10 pieces strawberry marshmallows
  • 1 cup Cinnamon Chex Cereal
  • 1 cup M&M’s Valentine’s Cupid Mix
  • 1 cup pink mini marshmallows
  • 1 cup heart sprinkles
  • 10 pieces Reese’s peanut butter pink hearts

Equipment

  • Oven
  • Heart-shaped skillet
  • baking sheet
  • Heart-shaped cookie cutter

Method
 

Cooking Instructions
  1. Preheat oven to 375°F for Pink Peanut Butter S’mores Dip.
  2. Use a heart-shaped cookie cutter to cut the S’mores Mallows into hearts.
  3. Place the heart-shaped skillet on the tray, empty, just as a space holder and a bowl full of Valentine’s S’mores Snack Mix.
  4. Arrange all of the Valentine-inspired s’more ingredients on the tray.
  5. Remove the heart-shaped skillet from the tray, spray with non-stick cooking spray, and place on a baking sheet.
  6. Fill with a single layer of Reese’s Peanut Butter Pink Hearts and place in the preheated oven.
  7. Bake for 3 minutes or until the peanut butter hearts just start to melt.
  8. Top with pink mini marshmallows and place back in the oven until the marshmallows are toasted on top, about 5 minutes. You could also use a torch to toast the marshmallows.
  9. Place the skillet of Pink Peanut Butter S’mores Dip back on tray. Garnish with heart sprinkles.
  10. Serve and enjoy!

Nutrition

Serving: 1trayCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 50mgFiber: 2gSugar: 18gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Feel free to customize with your favorite ingredients and toppings to make it special!

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