Choose and chop your veggies.

In a medium bowl, combine cream cheese, mayo, garlic powder, dill, salt, and pepper.

Microwave tortillas for 15-20 seconds to soften for easy rolling.

Spread cream cheese mixture on tortillas and sprinkle with veggies, cheese, and chopped onion.

Starting at the edge, roll the tortilla tightly until you reach the opposite side.

Fasten with a toothpick or two and chill in the freezer for 20 minutes to set. Alternatively, chill overnight in the fridge if making in advance.

Slice into pinwheels and serve.