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–+ servings
Watermelon Fries

Delicious Watermelon Fries with Creamy Strawberry Yogurt Dip

Enjoy these playful Watermelon Fries with a creamy strawberry yogurt dip for a refreshing and fun summer treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 fries
Course: Snack
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 half Large Watermelon
  • 0.5 cup Vanilla Yogurt
  • 1 cup Strawberries stems and leaves removed
  • 1 tablespoon Honey

Equipment

  • Crinkle Cutter
  • blender

Method
 

  1. Cut the watermelon in half, and then slice into round discs that are about 1/2 inch thick.
  2. Cut across the middle of each disc, so you have two semi-circle shaped halves.
  3. Use the crinkle cutter to cut out your watermelon fries, working from one side of each watermelon half to the other side.
  4. Remove any excess rind and add to your compost.
  5. Add all dip ingredients to blender.
  6. Blend on low until smooth.
  7. Add more honey as needed for desired sweetness.

Nutrition

Serving: 1friesCalories: 130kcalCarbohydrates: 32gProtein: 3gFat: 1gSodium: 11mgFiber: 2gSugar: 27g

Notes

Store any leftover watermelon fries in an airtight container in the refrigerator. Best enjoyed fresh but can last for a day or two. Serve cold for a refreshing snack.

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