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Whipped Feta Crostini with Hot Honey

Delicious Whipped Feta Crostini with Hot Honey Recipe

This Whipped Feta Crostini with Hot Honey is an unforgettable appetizer that combines creamy feta with a spicy-sweet twist.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 crostini
Course: Appetizer
Cuisine: Mediterranean
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dairy
  • 8 ounce feta cheese block
  • 4 ounce cream cheese softened to room temperature
Condiments
  • 2 tbsp extra virgin olive oil
  • 2 tbsp honey hot honey or regular honey
Aromatics
  • 1 clove garlic minced
  • 1/2 tsp lemon zest
  • 1 tbsp fresh dill chopped
Spices
  • 1/4 tsp red pepper flakes
  • salt to taste
  • pepper to taste

Equipment

  • food processor
  • toaster oven

Method
 

Preparation
  1. In the bowl of a food processor, add block of feta cheese, softened cream cheese, olive oil and minced garlic.
  2. Pulse until the consistency is creamy and smooth.
  3. Pour whipped feta into a serving bowl and garnish with drizzled spicy honey or sweet honey, diced fresh herbs, fresh lemon zest, sea salt and pepper.

Nutrition

Serving: 1crostiniCalories: 230kcalCarbohydrates: 9gProtein: 7gFat: 19gCholesterol: 53mgSodium: 492mgPotassium: 56mgFiber: 0.1gSugar: 6gVitamin A: 443IUVitamin C: 0.5mgCalcium: 207mgIron: 0.4mg

Notes

Feel free to customize with different toppings like roasted red peppers or sun-dried tomatoes.

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