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–+ servings

Deliciously Creamy Bobby Flay-Inspired Coleslaw

This Creamy Bobby Flay-Inspired Coleslaw blends fresh veggies with a tangy dressing for a perfect side dish.
Print Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 5 cups thinly sliced green cabbage
  • 1 cup grated carrots
Dressing
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/2 teaspoon celery salt
  • Kosher salt to taste
  • freshly ground black pepper to taste

Equipment

  • Large bowl
  • Medium bowl
  • whisk

Method
 

Preparation
  1. Toss together the cabbage and carrots in a large bowl.
  2. Whisk together the mayonnaise, sour cream, vinegar, mustard, honey, and celery salt in a medium bowl.
  3. Pour the dressing over the shredded vegetables and toss to coat.
  4. Season with salt and pepper. Cover and refrigerate for 30 minutes.
  5. Season with more salt and pepper before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

For extra flavor, consider adding chopped apples or cilantro. This coleslaw can be customized to your taste preferences.

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