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Air Fryer Croutons

Deliciously Crunchy Air Fryer Croutons

Make perfectly crispy Air Fryer Croutons in just 15 minutes. A delightful addition to salads or soups.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings: 16 croutons
Course: Salads
Cuisine: American
Calories: 269
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 cups bread cut into ¾-1" cubes
  • 2 tablespoons olive oil or melted butter
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Equipment

  • Air Fryer

Method
 

  1. Preheat the Air Fryer to 350°F/180°C.
  2. Toss the bread cubes in olive oil and the seasonings.
  3. If using a parchment liner, place it now and add the bread.
  4. Air Fry for 7-8 minutes, flipping/shaking every 2-3 minutes. The croutons are done when they're golden brown and crunchy. Allow them to cool before adding to salad.

Nutrition

Serving: 1croutonCalories: 269kcalCarbohydrates: 46gProtein: 10gFat: 5gSodium: 523mgFiber: 4gSugar: 6g

Notes

Customize your croutons with different herbs or cheeses to enhance flavor. Store in an airtight container at room temperature for best freshness.

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