Prep all the filling by julienning the veggies, removing the stems of the herbs, and cooking the rice noodles as directed on the package.

Add about 1 inch of cold water to a large, deep dish, or pie pan. Place one rice wrapper into the water and let soak for just 10-15 seconds.

Layer 1-2 slices of each veggie, a few shrimp, a few leaves of each herb, and a pinch of noodles on the spring roll that is closest to you.

Fold the sides of the spring roll in over the ingredients, then roll it up tightly like a burrito.

For the Peanut Sauce, whisk all the ingredients together in a small bowl and add a bit of water to thin to your desired consistency.