Ingredients
Equipment
Method
- Combine vanilla bean ice cream, milk, and ice in a blender. Blend until well combined.
- Divide between two cups and top with whipped cream. Serve immediately.
Nutrition
Notes
For a unique twist, try adding a sprinkle of cinnamon or a drizzle of caramel sauce. Store leftovers in an airtight container in the freezer and re-blend with a splash of milk before serving.
