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Dill Pickle Parmesan Chicken

Dill Pickle Parmesan Chicken

This easy Dill Pickle Parmesan Chicken recipe delivers a flavor-packed dish ready in just 18 minutes.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 3 breasts
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 pieces boneless skinless chicken breasts about 1 1/2 pounds, sliced in half horizontally
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 cup dill pickle ranch dressing plus more for serving
  • 1 cup grated Parmesan cheese divided
  • 3 tablespoons plain breadcrumbs
  • fresh dill chopped, for garnish

Equipment

  • Air Fryer

Method
 

  1. In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika until evenly combined.
  2. Season the chicken breasts evenly on all sides with the prepared spice mixture.
  3. In a separate small bowl, combine the dill pickle ranch dressing with ½ cup of grated Parmesan cheese. Mix until smooth and evenly blended.
  4. Evenly spread the dill pickle ranch and Parmesan mixture over the top side of each seasoned chicken breast.
  5. In a third bowl, combine the remaining ½ cup Parmesan cheese with the plain breadcrumbs. Mix until well incorporated.
  6. Sprinkle the breadcrumb and Parmesan mixture evenly over the top of each chicken breast, pressing gently to adhere.
  7. Place the prepared chicken breasts into the air fryer basket. Air fry the chicken at 375°F for 8 to 10 minutes, checking at 8 minutes for doneness.
  8. Remove the chicken breasts from the air fryer and let them rest for 5 minutes.
  9. Garnish the chicken with freshly chopped dill and drizzle additional dill pickle ranch dressing on top before serving.

Nutrition

Serving: 1breastCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

For variety, try substituting different dressings or adding vegetables to the dish. Leftovers can be stored in an airtight container for up to three days.

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