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–+ servings

Dirty Martini Deviled Eggs

A sophisticated twist on classic deviled eggs, infused with the flavors of a dirty martini, featuring olives and a hint of vermouth.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Egg Filling
  • 6 large eggs hard-boiled
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon dry vermouth
  • 1 tablespoon olive brine
  • 1 tablespoon fresh chives chopped
  • 1/4 teaspoon black pepper freshly ground
Garnish
  • 6 small green olives pitted and halved
  • 1 teaspoon paprika for sprinkling

Method
 

Prepare the Eggs
  1. Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes.
  2. Transfer the eggs to an ice bath to cool for 5 minutes, then peel and slice in half lengthwise.
Make the Filling
  1. Remove the yolks from the egg whites and place them in a mixing bowl. Mash the yolks with a fork.
  2. Add mayonnaise, Dijon mustard, dry vermouth, olive brine, chopped chives, and black pepper to the yolks. Mix until smooth.
Assemble the Deviled Eggs
  1. Using a piping bag, fill the egg whites with the yolk mixture.
  2. Top each filled egg with a half olive and sprinkle with paprika.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 1gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 150mgPotassium: 60mgVitamin A: 270IUCalcium: 30mgIron: 1mg

Notes

For an extra kick, consider adding a dash of hot sauce to the filling.

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