Ingredients
Equipment
Method
- In a small pot, combine the espresso, milk, maple syrup, pumpkin puree, vanilla, pumpkin pie spice, and salt. Whisk over low heat until well combined and warmed through.
- Pour into a mug. If desired, top with whipped cream and a dusting of pumpkin pie spice and garnish with cinnamon sticks.
Nutrition
Notes
For a twist, swap maple syrup for honey or agave and add nutmeg or ginger for added spice. Store any leftovers in an airtight container in the fridge for up to a week.
