Dole Whip

A refreshing and creamy pineapple soft serve dessert that's perfect for hot days.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Base Ingredients

2 cups frozen pineapple chunks
1 cup coconut milk full-fat for creaminess
1 tablespoon sugar optional, adjust to taste
1 teaspoon lime juice for added flavor

Method

Prepare the Mixture

In a blender, combine frozen pineapple chunks, coconut milk, sugar, and lime juice.
Blend until smooth and creamy.

Chill and Serve

If using an ice cream maker, pour the mixture into the machine and churn according to the manufacturer's instructions.
If not, pour the mixture into a container and freeze for about 2 hours, stirring every 30 minutes until it reaches a soft-serve consistency.
Scoop into bowls and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 20gVitamin C: 25mgCalcium: 2mgIron: 2mg

Notes

For a more authentic Dole Whip experience, serve in a pineapple cup.

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