Ingredients
Method
Prepare the Taco Filling
- In a skillet over medium heat, cook the ground beef until browned.
- Drain excess fat, then add taco seasoning and water. Stir and simmer for 5 minutes.
Assemble the Salad
- In a large mixing bowl, combine chopped romaine, cherry tomatoes, cucumber, and shredded cheese.
- Add the cooked taco filling and crushed Doritos to the bowl.
- In a separate bowl, mix together sour cream, salsa, and lime juice to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
Serve
- Transfer the salad to a serving platter and enjoy immediately.
Nutrition
Notes
Feel free to customize with additional toppings like avocado, olives, or jalapeños.
