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–+ servings
Double Chocolate Raspberry Muffins

Double Chocolate Raspberry Muffins

Indulge in these delicious Double Chocolate Raspberry Muffins, a perfect blend of rich chocolate and fresh raspberries.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cup oat flour *
  • 3/4 cup unbleached all-purpose flour or gf 1-to-1 flour blend
  • 1 cup coconut sugar or brown sugar
  • 1/2 cup unsweetened cocoa powder or cacao powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 1/4 cup almond milk or other milk of choice
  • 1 flax egg 1 tablespoon ground flaxseed mixed with 3 tablespoons water Make this before mixing
  • 1/4 cup avocado oil, melted coconut oil, or other oil of choice
  • 1 teaspoon vanilla extract optional
Add-ins
  • 1/2 cup chocolate chips plus more for sprinkling on top
  • 6 ounces raspberries (about 2-3 per muffin)
Chocolate Sauce (optional)
  • 1/4 cup maple syrup
  • 2-3 tablespoons cocoa or cacao powder
  • 1/2 teaspoon vanilla extract optional
  • 1/2-1 teaspoon almond milk or water only if needed to thin out the syrup

Equipment

  • Muffin Pan
  • mixing bowls
  • whisk
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Muffin Preparation
  1. Preheat oven to 350ºF. Line muffin pan with 10 or 12 paper liners and set aside.
  2. Make a flax egg by mixing together 1 tablespoon ground flaxseed with 3 tablespoons of water. Let sit for a few minutes until gelled together.
  3. In a large mixing bowl, combine oat flour, all-purpose flour, coconut sugar, cocoa powder, baking powder, baking soda, and salt. Add milk, flax egg, oil, and vanilla, mixing just until combined. Stir in chocolate chips.
  4. Fill muffin cups almost full and sprinkle extra chocolate chips and 2-3 raspberries on top of each muffin cup of batter.
  5. Place pan into the preheated oven and bake for 18-22 minutes, or just until muffins have risen and a toothpick inserted near the center comes out almost clean.
  6. Let muffins cool completely before handling. They are fragile when hot.
Chocolate Sauce Preparation
  1. To make chocolate sauce, mix together maple syrup, cocoa powder, and vanilla. Add milk or water, if needed to thin. Drizzle onto muffins.

Nutrition

Serving: 1muffin

Notes

Feel free to customize with nuts or dried fruits for your own twist.

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