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–+ servings

Dragon Deviled Eggs

A fiery twist on classic deviled eggs, featuring a spicy filling and vibrant colors that resemble dragon scales.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Egg Filling
  • 6 large eggs hard-boiled
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon hot sauce adjust to taste
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons chopped chives for garnish
Dragon Scale Decoration
  • 1 tablespoon food coloring green and red
  • 1 tablespoon black sesame seeds for garnish

Method
 

Prepare the Eggs
  1. Hard boil the eggs by placing them in a pot of cold water, bringing to a boil, then covering and letting sit for 10 minutes. Cool in ice water.
Make the Filling
  1. Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
  2. Add mayonnaise, Dijon mustard, hot sauce, smoked paprika, salt, and black pepper to the yolks. Mash together until smooth.
  3. Transfer the filling to a piping bag.
Decorate the Eggs
  1. Pipe the filling back into the egg whites. Use food coloring to create dragon scale patterns on top of the filling.
  2. Sprinkle with black sesame seeds and garnish with chopped chives.
Serve
  1. Arrange the dragon deviled eggs on a serving platter and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 2gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 186mgSodium: 150mgPotassium: 60mgVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

For extra heat, consider adding diced jalapeños to the filling.

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