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–+ servings

Drunken Noodles Thai

A flavorful and spicy stir-fried noodle dish from Thailand, featuring wide rice noodles, fresh vegetables, and a savory sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Noodles
  • 8 oz wide rice noodles soaked in warm water for 30 minutes
Vegetables
  • 1 cup bell pepper sliced
  • 1 cup carrot sliced
  • 1 cup broccoli florets
  • 1 cup basil leaves Thai basil preferred
Protein
  • 1 lb chicken breast sliced thinly
Sauce
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1 tbsp sriracha adjust to taste
Aromatics
  • 3 cloves garlic minced
  • 2 pcs Thai bird chilies sliced
Oil
  • 2 tbsp vegetable oil

Method
 

Prepare Noodles
  1. Soak the wide rice noodles in warm water for about 30 minutes until softened, then drain.
Cook Chicken
  1. Heat vegetable oil in a wok over medium-high heat. Add sliced chicken and stir-fry until cooked through, about 5-7 minutes.
Add Aromatics
  1. Add minced garlic and sliced chilies to the wok, stir-frying for another minute until fragrant.
Stir-fry Vegetables
  1. Add bell pepper, carrot, and broccoli to the wok. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
Combine Noodles and Sauce
  1. Add the soaked noodles to the wok along with soy sauce, oyster sauce, fish sauce, sugar, and sriracha. Toss everything together and stir-fry for another 2-3 minutes.
Finish with Basil
  1. Remove from heat and stir in fresh basil leaves. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Drunken noodles can be made with various proteins like shrimp or tofu for a vegetarian option. Adjust spice levels according to preference.

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