Ingredients
Method
Prepare the Cookie Dough
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and shredded coconut.
Shape and Bake
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Use your thumb to create a small indentation in the center of each cookie to form the nest shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Decorate
- Once the cookies are cool, fill the indentations with candy eggs.
- Serve and enjoy your festive Easter Birds Nest Cookies!
Nutrition
Notes
These cookies can be stored in an airtight container for up to a week.
