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–+ servings

Easter Chocolate Chip Cookies

Deliciously festive cookies perfect for Easter celebrations, featuring rich chocolate and customizable mix-ins.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter softened to room temperature
  • 1 cup granulated sugar
  • 1/2 cup brown sugar light or dark
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract pure extract preferred
  • 2 cups all-purpose flour measure carefully
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips semi-sweet or milk chocolate
For Decoration (Optional)
  • 1 cup colorful sprinkles pastel colors recommended
  • 1 cup M&Ms or Easter candies

Method
 

Baking Instructions
  1. Preheat your oven to 350°F.
  2. Mix the dry ingredients together in a bowl: flour, baking soda, and salt.
  3. Cream the butter and sugars in a separate bowl until light and fluffy (about 3-4 minutes).
  4. Add the eggs and vanilla extract to the butter mixture and beat until fully incorporated.
  5. Combine the dry ingredients with the wet mixture gradually, stirring gently until just combined.
  6. Fold in the chocolate chips and any festive sprinkles if desired.
  7. Scoop tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until edges are golden brown but centers remain soft.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Optional: Drizzle with melted white chocolate for a delightful finishing touch.

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