Preheat the oven according to cake mix instructions. Prepare the cake mix with eggs, water, and oil. Bake in a greased pan as directed.

Once the cake is cooled, crumble it into a large bowl. Mix in the frosting until well combined. Form into small balls and place on a baking sheet.

Melt the candy melts in a microwave-safe bowl, heating in 30-second intervals until smooth.

Insert cake pop sticks into the cake balls, then dip each ball into the melted candy coating, allowing excess to drip off.

Sprinkle the coated cake pops with Easter-themed sprinkles before the coating sets. Place in a styrofoam block to dry.