Ingredients
Equipment
Method
- Cut the bread into slices, around 2 inches thick.
- Add the butter to a small bowl. Add the minced garlic and parsley to the bowl.
- Use a fork to mash the mixture until you have a spreadable mixture and the ingredients have melded into the butter.
- Evenly spread the butter over one side of the bread slices.
- Sprinkle each slice with the cheese if using.
- Place the slices of buttered bread on the tray in the air fryer basket. Do not overcrowd the basket.
- Cook for 5 minutes at 200°C (395°F).
- Keep cooked bread warm by placing them on a plate and covering it with foil.
Nutrition
Notes
Feel free to customize with mozzarella for extra cheesiness or red pepper flakes for heat. Store leftovers in an airtight container in the fridge for up to two days, and reheat in the air fryer.
