Go Back
+ servings
Easy Air Fryer Cheesy Garlic Bread Recipe

Easy Air Fryer Cheesy Garlic Bread Recipe

This Easy Air Fryer Cheesy Garlic Bread Recipe is a quick, flavorful side perfect for any meal or snack.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 slices
Course: Air Fryer
Cuisine: Italian
Calories: 236

Ingredients
  

  • 1 French baguette French baguette cut into slices 2 inches thick
  • 50 g soft butter
  • 4 cloves garlic minced
  • 2 tablespoon freshly chopped parsley
  • 25 g Pecorino Romano finely grated (optional)

Equipment

  • Air Fryer

Method
 

  1. Cut the bread into slices, around 2 inches thick.
  2. Add the butter to a small bowl. Add the minced garlic and parsley to the bowl.
  3. Use a fork to mash the mixture until you have a spreadable mixture and the ingredients have melded into the butter.
  4. Evenly spread the butter over one side of the bread slices.
  5. Sprinkle each slice with the cheese if using.
  6. Place the slices of buttered bread on the tray in the air fryer basket. Do not overcrowd the basket.
  7. Cook for 5 minutes at 200°C (395°F).
  8. Keep cooked bread warm by placing them on a plate and covering it with foil.

Nutrition

Serving: 1sliceCalories: 236kcalCarbohydrates: 33.6gProtein: 8.3gFat: 8.9gSodium: 268mgFiber: 2.9gSugar: 1.5g

Notes

Feel free to customize with mozzarella for extra cheesiness or red pepper flakes for heat. Store leftovers in an airtight container in the fridge for up to two days, and reheat in the air fryer.

Tried this recipe?

Let us know how it was!