Ingredients
Method
Prepare the Meatballs
- In a large bowl, combine ground beef, almond flour, beaten egg, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix until well combined.
- Form the mixture into 1-inch meatballs and place them on a plate.
Cook the Meatballs
- Preheat the air fryer to 400°F (200°C).
- Place the meatballs in the air fryer basket in a single layer, making sure they are not touching.
- Cook for 12-15 minutes, or until the meatballs are cooked through and browned on the outside.
Serve
- Remove the meatballs from the air fryer and let them rest for a few minutes before serving.
Nutrition
Notes
These meatballs can be served with marinara sauce or enjoyed on their own as a snack.
