Go Back
–+ servings
Easy Air Fryer Low Carb Meatballs

Easy Air Fryer Low Carb Meatballs Ready in Just 25 Minutes

Enjoy guilt-free, delicious Easy Air Fryer Low Carb Meatballs that are crispy on the outside and juicy on the inside. Perfect for quick meals!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 meatballs
Course: Air Fryer
Cuisine: Italian
Calories: 79
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 lb mild Italian sausage
  • ¼ cup onion, minced
  • 2 cloves garlic, minced
  • 2 tablespoons parsley, chopped
  • 2 eggs
  • 1½ cup parmesan cheese, grated
  • salt to taste
  • pepper to taste
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon Italian seasoning

Equipment

  • Air Fryer

Method
 

  1. Add beef, pork, onion, garlic, parsley, eggs, and cheese to a large bowl.
  2. Sprinkle meat mixture with a pinch of salt and pepper.
  3. Mix with your hands until combined.
  4. Form into 1 or 2 inch meatballs – this recipe will make about 25 meatballs.
  5. Lightly spray air fryer basket with olive oil cooking spray.
  6. Add meatballs to air fryer basket, making sure they don’t touch too much or overcrowd the basket (work in batches if needed).
  7. Cook in air fryer for 13 minutes at 350 degrees, removing basket around 8 minutes to quickly rotate meatballs.
  8. Meatballs should be 165 degrees internally when a thermometer is placed into the thickest part of the meatball.

Nutrition

Serving: 1meatballCalories: 79kcalCarbohydrates: 1gProtein: 6gFat: 6gSodium: 118mgFiber: 0.1gSugar: 0.1g

Notes

These meatballs can be frozen after cooking for quick meals later. Reheat in the air fryer for best results.

Tried this recipe?

Let us know how it was!