Go Back
–+ servings
Boston Baked Cod

Easy Boston Baked Cod Recipe with Ritz Cracker Topping

Deliciously simple Boston Baked Cod featuring a crunchy Ritz cracker topping for a delightful dinner experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 408
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb cod or other white fish
  • kosher salt for seasoning
  • fresh cracked pepper for seasoning
  • 35 pieces Ritz crackers crushed
  • 6 Tbsp unsalted butter melted
  • 2 tsp fresh parsley minced
  • 2 tsp fresh lemon juice
  • ½ tsp garlic powder
  • 2 tsp Parmigiano-Reggiano cheese freshly grated

Equipment

  • Baking dish

Method
 

  1. Heat oven to 375°F.
  2. Lay the fish in a 13×9 baking dish. Season very lightly with salt and pepper.
  3. Mix the remaining ingredients and sprinkle over the cod.
  4. Bake at 375°F for 8-12 minutes (depending on the thickness of the fish) until the fish flakes with a fork and crumbs are golden.

Nutrition

Serving: 1servingCalories: 408kcalCarbohydrates: 20gProtein: 23gFat: 27gSodium: 531mgFiber: 1gSugar: 3g

Notes

Feel free to swap Ritz crackers for panko breadcrumbs or add vegetables to the topping for added flavor and nutrition.

Tried this recipe?

Let us know how it was!