Easy Boursin Salmon

Deliciously creamy Boursin cheese elevates your salmon to gourmet status. Quick and simple, this recipe takes just 20 minutes from prep to plate.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon look for fresh, wild-caught salmon for the best flavor and texture.
1 package Boursin cheese this creamy cheese will add a delightful richness; feel free to use garlic & herb for extra flavor.
2 tablespoons Lemon juice freshly squeezed juice brightens the dish and balances the creaminess of the Boursin.
1 tablespoon Olive oil a drizzle of good-quality olive oil enhances the salmon’s natural taste and helps prevent sticking.

For the Seasoning

to taste Salt
to taste Pepper
optional Fresh herbs a sprinkle of dill or parsley adds a lovely freshness.

Method

Preparation

Preheat your oven to 375°F.
Prepare the salmon by patting it dry with paper towels.
Season the salmon fillets with salt and pepper on both sides.
Spread a generous layer of Boursin cheese over each fillet.
Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 700mgVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Optional: Garnish with fresh lemon slices for an extra burst of brightness.

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