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Easy Caramel Apple Cheesecake Dip Recipe

Easy Caramel Apple Cheesecake Dip

This Easy Caramel Apple Cheesecake Dip is a delicious blend of creamy cheesecake and luscious caramel, perfect for parties.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 10 servings
Course: Desserts
Cuisine: American
Calories: 143
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cream Cheese Mixture
  • 8 oz full-fat cream cheese, softened
  • 1/3 cup dark brown sugar, packed
  • 1 tsp vanilla bean paste
  • 1 pinch kosher salt
  • 16 oz caramel sauce, divided
Whipped Topping
  • 8 oz extra creamy Cool Whip
For Serving
  • flaky sea salt, optional for topping
  • vanilla wafers
  • graham crackers
  • apple slices
  • pecans

Equipment

  • mixing bowl
  • hand mixer
  • ceramic dish

Method
 

Preparation
  1. Add the cream cheese, brown sugar, 1 cup of the caramel sauce, vanilla bean paste, and kosher salt to a bowl.
  2. Beat with a hand mixer until smooth.
  3. Fold in the Cool Whip.
  4. Turn out into a ceramic dish or nice serving dish of choice. Cover with plastic wrap and chill for 1-2 hours.
  5. When ready to serve, garnish with additional caramel sauce and flaky sea salt.
Serving
  1. Serve with vanilla wafers, graham crackers, and apple slices for dunking.

Nutrition

Serving: 1servingCalories: 143kcalCarbohydrates: 14gProtein: 2gFat: 9gSaturated Fat: 5g

Notes

Customize with additional toppings or mix-ins to enhance flavor and texture.

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