In a medium sized bowl, whisk together flour, garlic salt, sugar, yeast and slowly add in water. Mix together until dough is created.

Using your hands, knead for one minute and form a ball.

Spread 1 tablespoon of olive oil in a separate bowl and transfer pizza dough to that bowl. Cover with a paper towel for 1 hour or until dough has doubled.

Preheat oven to 425 degrees.

Roll out dough on your pizza stone or baking sheet.

Add butter, garlic powder and Italian seasoning to a small bowl and microwave until melted. Whisk together then brush on dough.

Sprinkle dough with shredded cheese then parmesan cheese. Lastly, sprinkle with parsley.

Bake for 15-17 minutes or until dough has browned and cheese is melted and golden.

Cut bread into sticks and serve with warm pizza sauce if desired.