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–+ servings
Easy Cheesy Potatoes

Easy Cheesy Potatoes

This Easy Cheesy Potatoes recipe combines creamy, cheesy goodness with a crunchy topping for a delightful side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 16 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 30-ounce bag diced or shredded hash browns thawed
  • 1 16-ounce container sour cream
  • 1 10.5-ounce can cream of chicken soup
  • ¼ cup melted butter for mixing
  • 1 bunch green onions chopped
  • 1 teaspoon Kosher salt
  • ½ teaspoon ground black pepper
  • 1 ½ cups shredded cheddar cheese
  • 1-2 cups crushed cornflakes for topping
  • ¼ cup melted butter for drizzling on top

Equipment

  • 9x13-inch baking dish
  • Medium bowl

Method
 

  1. Preheat the oven to 350°F. Butter a 9×13-inch baking dish. Make sure your potatoes are mostly thawed and drain any excess water.
  2. In a medium bowl, stir together the hash brown potatoes, sour cream, cream of chicken soup, green onions, salt, pepper, melted butter, and shredded cheese until combined. Spread into the baking dish.
  3. Spread the crushed cornflakes over the top. Drizzle with melted butter. Bake for 30 to 40 minutes, or until golden brown and bubbling hot.
  4. Let rest for 5 minutes before serving. Enjoy while warm.

Nutrition

Serving: 1serving

Notes

For a vegetarian version, substitute cream of chicken soup with cream of mushroom soup. You can also use Greek yogurt instead of sour cream for a tangy twist.

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