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Easy Chocolate Chip Muffins

Easy Chocolate Chip Muffins

These Easy Chocolate Chip Muffins are a delicious treat perfect for breakfast or snacks, made with simple ingredients and ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Calories: 211
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg lightly beaten
  • 1 cup semi-sweet chocolate chips

Equipment

  • Muffin tin

Method
 

  1. Preheat the oven to 350ºF. Spray a 12-cup muffin tin with nonstick cooking spray or line with cupcake liners. Set aside.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, and egg.
  4. Pour the wet ingredients into the dry ingredients and mix until almost combined, then add the chocolate chips and gently fold in.
  5. Spoon the batter into the prepared muffin cups, dividing the batter evenly.
  6. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition

Serving: 1muffinCalories: 211kcalCarbohydrates: 31gProtein: 3gFat: 9gSodium: 143mgFiber: 1gSugar: 18g

Notes

You can customize these muffins by adding nuts or using whole wheat flour instead of all-purpose flour.

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