Ingredients
Method
Tacos
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water according to package instructions. Simmer for 5 minutes.
- Fill taco shells with beef mixture and top with lettuce, tomatoes, cheese, and sour cream.
Guacamole
- In a mixing bowl, mash the avocados with a fork.
- Add onion, tomato, lime juice, garlic, and salt. Mix until combined.
- Serve immediately with tortilla chips.
Churros
- In a saucepan, bring water, sugar, and salt to a boil. Stir in flour until mixture forms a ball.
- Remove from heat and let cool slightly. Add eggs one at a time, mixing well after each addition.
- Heat oil in a deep skillet. Pipe dough into hot oil and fry until golden brown. Drain on paper towels.
- Mix sugar and cinnamon in a bowl and coat churros while still warm.
Nutrition
Notes
These recipes are perfect for a festive Cinco de Mayo celebration and can be easily adjusted for larger gatherings.
