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Crockpot Cheesy Potatoes

Easy Crockpot Cheesy Potatoes Recipe for Perfect Comfort Food

Enjoy these comforting Crockpot Cheesy Potatoes, a creamy and cheesy delight that everyone will love.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 10 servings
Course: Dinner
Cuisine: American
Calories: 254
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 can (10-1/2 ounces) condensed cream of chicken soup undiluted
  • 1 cup sour cream
  • 1 cup whole milk
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 package (28 ounces) frozen shredded hash brown potatoes
  • 2 cups shredded cheddar cheese divided

Equipment

  • Slow cooker

Method
 

Preparation Steps
  1. In a large bowl, whisk together the condensed cream of chicken soup, sour cream, and whole milk until smooth.
  2. Add the chopped onion, salt, pepper, and garlic powder. Stir in the frozen hash browns and 1 cup of shredded cheddar cheese until well combined.
  3. Transfer the mixture to a 5- or 6-quart slow cooker. Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
  4. Cook, covered, until the potatoes are tender and the edges are bubbly, on high for 2 to 3 hours or on low for 4 to 6 hours.

Nutrition

Serving: 1servingCalories: 254kcalCarbohydrates: 21gProtein: 9gFat: 15gSodium: 531mgFiber: 3gSugar: 4g

Notes

Feel free to customize by adding cooked bacon, vegetables, or using different cream soups. For the best texture, let the dish rest before serving.

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