Ingredients
Equipment
Method
- Slice the cucumber in half lengthwise, then slice in half again. Chop into bite-sized pieces.
- Combine the cucumber, mozzarella pearls, and tomatoes in a medium mixing bowl.
- Add the basil and balsamic vinaigrette and stir gently.
- Serve immediately or refrigerate until ready to serve.
Nutrition
Notes
For a tangier twist, consider swapping mozzarella pearls for feta or goat cheese. Add avocado for creaminess or chili flakes for a hint of heat.
