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–+ servings

Easy Family Dinner

A quick and delicious dinner recipe perfect for busy families, featuring chicken, vegetables, and a creamy sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken Breast boneless, skinless
  • 2 cups Mixed Vegetables fresh or frozen
  • 1 cup Cream of Chicken Soup or any cream soup
  • 1 cup Chicken Broth low sodium
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt to taste
  • 1/2 tsp Black Pepper to taste
  • 2 tbsp Olive Oil

Method
 

Cooking the Chicken
  1. Heat olive oil in a skillet over medium heat. Add the chicken breasts and season with garlic powder, onion powder, salt, and pepper. Cook for 6-7 minutes on each side until golden brown and cooked through.
Adding Vegetables and Sauce
  1. Add the mixed vegetables to the skillet and stir for 2-3 minutes until they start to soften. Pour in the cream of chicken soup and chicken broth, stirring to combine.
Simmering
  1. Reduce heat to low and let the mixture simmer for 10-15 minutes until heated through and slightly thickened.
Serving
  1. Serve hot over rice or pasta, if desired. Enjoy your easy family dinner!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

This dish can be customized with your favorite vegetables or spices.

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