Easy Funnel Cake

A simple and delicious funnel cake recipe that can be made at home, perfect for fairs and carnivals.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Dry Ingredients

1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract

Wet Ingredients

1 cup milk
1 large egg

For Frying

4 cups vegetable oil for frying

Toppings

optional chocolate syrup for drizzling
optional strawberries for serving

Method

Prepare the Batter

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, combine the milk, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.

Fry the Funnel Cakes

Heat the vegetable oil in a deep fryer to 375°F (190°C).
Using a ladle, pour the batter in a circular motion into the hot oil, forming a spiral shape.
Fry for about 2-3 minutes on each side or until golden brown.
Remove from oil and drain on paper towels.

Serve

Dust with powdered sugar and serve warm with optional toppings.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Funnel cakes are best served fresh and warm. You can customize toppings as desired.

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