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Garlic Herb Roasted Carrots

Easy Garlic Herb Roasted Carrots Recipe in Just 25 Minutes

This Garlic Herb Roasted Carrots recipe delivers a delicious, nutritious side dish that transforms humble carrots into a culinary delight.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 96
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds carrots washed and peeled
  • 1/8 cup olive oil
  • 3 cloves garlic pressed
  • 1/2 tsp rosemary dried
  • sea salt to taste
  • black pepper to taste
  • 1/4 cup fresh chopped parsley for garnish

Equipment

  • cutting board
  • knife
  • mixing bowl
  • baking sheet
  • Oven

Method
 

  1. Wash and peel the carrots. Then, cut them into equal sized pieces, roughly 1.5 inches long.
  2. Put the cut carrots into a bowl. Drizzle with olive oil and season with salt, pepper, pressed garlic, and dried rosemary. Toss to evenly combine.
  3. Pour the carrots evenly over a cooking sheet lined with foil and sprayed with nonstick spray.
  4. Roast the carrots in a 400 degree oven for 20 minutes. The carrots should be browning and soft. Remove from the oven and toss with fresh, chopped parsley prior to serving.

Nutrition

Serving: 1servingCalories: 96kcalCarbohydrates: 14gProtein: 1gFat: 5gSodium: 141mgFiber: 5gSugar: 5g

Notes

Feel free to customize the recipe by adding other vegetables or using melted butter instead of olive oil.

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