Place the gnocchi in a pan of boiling water and boil until it floats.

Remove the gnocchi from the pan with a slotted spoon and place in a bowl.

Heat the olive oil in a frying pan over medium-high heat.

Add the gnocchi, plus a pinch of salt and pepper, and fry for 5-6 minutes, turning often, until brown all over.

Remove the gnocchi from the pan and place in a bowl. Wipe/scrape out any crispy bits from the pan.

Melt the butter in the frying pan over medium heat. Continue to cook for a further 2-3 minutes until it starts to go a very light brown and smells nutty.

Add the fresh sage leaves and cook for a further 2 minutes.

Add the garlic and cook for a further 1 minute, stirring often.

Add the cooked gnocchi to the pan and sprinkle on the salt and pepper. Stir together and cook for a further minute.

Add the lemon zest and juice, and stir together.

Divide between bowls and top with grated parmesan and black pepper.