Slice the head of broccoli into florets. Peel the stems and stalk, then slice into ¼” thick slices.

Toss the chopped broccoli with the oil and seasoning (or salt and pepper to taste).

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Spread the seasoned broccoli in a single layer on the baking sheet and bake for 16 to 18 minutes.

Once the broccoli is browned and fully cooked, remove from the oven. Transfer to a large mixing bowl or serving bowl and add the gochujang butter. Toss the roasted broccoli to ensure it’s evenly coated as the butter melts.

Serve hot with your main entree and other side dishes.

For Air Fryer: Preheat the air fryer basket to 375 degrees F. Place the seasoned broccoli in a single layer and cook for 8 minutes, shaking halfway through. Transfer to a bowl and add gochujang butter as in step 5. Serve hot.