Ingredients
Equipment
Method
- Heat avocado oil in a large skillet over medium heat. Add the ground turkey and brown while crumbling meat with a wooden spoon. Remove ground turkey with a slotted spoon and keep the rendered fat in the pan.
- Add sweet potato, red and green bell pepper, and onion to the pan. Cook, stirring frequently, until the sweet potato is tender, about 8-10 minutes.
- Add the ground turkey, can of fire roasted diced tomatoes, corn, black beans, and spices to the pan and mix well.
- Top with cheese, cover the pan with a lid, and cook for 3-4 minutes over medium-low heat, or until the cheese has melted. Garnish with fresh cilantro.
Nutrition
Notes
This recipe is versatile; you can add different spices or vegetables based on your preference.
