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Pumpkin Spice Syrup

Easy Homemade Pumpkin Spice Syrup Recipe for Fall Beverages

This delightful Pumpkin Spice Syrup is perfect for drizzling over pancakes or adding to your favorite fall beverages.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 10 servings
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Liquid Ingredients
  • 2 cups water
  • 1.5 cups sugar granulated
  • 0.5 cups brown sugar packed
  • 4 tablespoons pumpkin puree heaping
Spices
  • 1 teaspoon cinnamon or 4-5 cinnamon sticks
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon ginger ground
  • 0.5 teaspoon ground cloves

Equipment

  • Medium Pot
  • fine mesh strainer
  • airtight container

Method
 

Cooking Instructions
  1. In a pot, combine all the ingredients. Stir together over medium heat until the sugar has dissolved.
  2. Continue cooking over low/medium heat for an additional 5-6 minutes (do not allow to boil).
  3. Strain the mixture through a fine mesh strainer and store in an airtight container.
  4. You can keep unused syrup in the refrigerator for up to two weeks. Be sure to give the syrup a good shake before reusing.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 22gSugar: 20g

Notes

Feel free to customize your syrup by swapping in maple syrup for part of the sugar or adjusting the spice levels to your preference.

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