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Homemade Tortilla Chips

Easy Homemade Tortilla Chips Recipe in Just 15 Minutes

Make your own crispy, flavorful homemade tortilla chips in just 15 minutes with simple ingredients.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 cups
Course: Snack
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 pieces 6-inch corn tortillas preferably white
  • 1 tablespoon vegetable oil
  • Fine salt to taste

Equipment

  • Oven
  • Baking sheets
  • brush
  • knife
  • cutting board

Method
 

  1. Preheat the oven to 350 degrees F.
  2. Brush both sides of the tortillas with the oil.
  3. Stack the tortillas and cut the pile into sixths to make chips.
  4. Spread the chips out in a single layer on two large baking sheets and season with salt.
  5. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes.
  6. Serve and enjoy!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 60mgFiber: 1gCalcium: 1mgIron: 2mg

Notes

Feel free to customize your tortilla chips with different spices or flavored oils for a unique twist.

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