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Easy Lipton Onion Soup Potatoes

Easy Lipton Onion Soup Potatoes

Delicious and easy-to-make Easy Lipton Onion Soup Potatoes for a quick, savory side dish.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 76
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 tablespoons butter melted
  • 1.5 pounds baby Yukon Gold potatoes washed
  • 1 ounce Lipton Onion Soup Mix
  • 1 teaspoon garlic powder
  • fresh thyme or parsley for garnish

Equipment

  • Oven
  • baking sheet
  • microwave-safe bowl

Method
 

  1. Preheat your oven to 425℉ and cover a baking sheet with foil or parchment.
  2. Melt the butter in a large, microwave-safe bowl.
  3. Add in the potatoes and roll them around until they are well covered with the butter mixture.
  4. Sprinkle with the Lipton Onion Soup Mix and garlic powder.
  5. Place in a single layer on the prepared baking sheet and bake in the preheated oven for 20 to 25 minutes, turning once.
  6. Place in a serving bowl, sprinkle with thyme or parsley, and serve.

Nutrition

Serving: 1servingCalories: 76kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 412mgPotassium: 260mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 8mgCalcium: 2mgIron: 4mg

Notes

Feel free to swap baby Yukon Gold potatoes with baby red potatoes or add diced vegetables for extra flavor. Store leftovers in an airtight container for up to three days.

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