Ingredients
Method
Prepare the Cookie Base
- Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Spread the dough onto a baking sheet lined with parchment paper, forming a rectangle or circle about 1/4 inch thick.
- Bake for 10-12 minutes or until lightly golden. Remove from the oven and let cool completely.
Prepare the Topping
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Once the cookie base is completely cool, spread the cream cheese mixture evenly over the top.
- Arrange the mixed fresh fruits on top of the cream cheese layer in a decorative pattern.
- Slice into mini pizzas and serve immediately or refrigerate until ready to serve.
Nutrition
Notes
Feel free to customize the fruits based on seasonal availability or personal preference.