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Easy One Pot Creamy Tomato Pasta

Easy One Pot Creamy Tomato Pasta

Whip up this Easy One Pot Creamy Tomato Pasta in just 30 minutes for a delightful dinner everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 468
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz dry penne pasta
  • 1.5 tablespoons olive oil
  • 0.5 cup finely diced onion
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 0.5 teaspoon red chili flakes
  • 1 teaspoon dried oregano
  • 0.5 cup dry white wine optional
  • 15 oz crushed tomatoes
  • 3 cups vegetable broth
  • 0.5 teaspoon sea salt
  • Fresh cracked pepper to taste
  • 0.33 cup non-dairy cream cheese
  • 0.5 cup fresh-cut basil

Equipment

  • large pot

Method
 

  1. Heat oil in a large pot over medium heat. Add onion and sauté until translucent, about 2-3 minutes.
  2. Add garlic and sauté for 30-60 seconds until fragrant.
  3. Stir in the tomato paste, red chili flakes, and oregano. Cook for 30-60 seconds.
  4. Pour in the wine and reduce for about 1-2 minutes.
  5. Add the crushed tomatoes, vegetable broth, pasta, salt, and pepper. Stir well, cover, and bring to a boil, then lower heat to maintain a medium simmer. Cook for 12-15 minutes until pasta is al dente, stirring occasionally.
  6. Remove from heat and stir in the non-dairy cream cheese until melted and combined. Gently stir in the fresh basil. Taste and adjust seasoning if needed.
  7. Serve in bowls topped with fresh-cut basil and vegan parmesan.

Nutrition

Serving: 1servingCalories: 468kcalCarbohydrates: 68gProtein: 17gFat: 12gSodium: 285mgSugar: 8g

Notes

Feel free to customize the dish with your favorite vegetables like spinach or mushrooms. You can swap non-dairy cream cheese with ricotta for a creamier texture.

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