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–+ servings

Easy Raspberry Crumble Delight

A delicious and simple dessert featuring fresh raspberries topped with a buttery crumble, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh raspberries washed and drained
  • 1/4 cup granulated sugar adjust based on sweetness preference
  • 1 tablespoon cornstarch for thickening
  • 1 teaspoon lemon juice freshly squeezed
Crumble Topping
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar packed
  • 1/2 cup unsalted butter melted
  • 1/2 teaspoon cinnamon optional

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the raspberries, granulated sugar, cornstarch, and lemon juice. Gently toss to coat the raspberries evenly.
  3. Transfer the raspberry mixture into a greased baking dish.
Make the Crumble Topping
  1. In another bowl, mix together the flour, rolled oats, brown sugar, and cinnamon.
  2. Pour in the melted butter and stir until the mixture resembles coarse crumbs.
  3. Sprinkle the crumble topping evenly over the raspberry filling.
Bake
  1. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the raspberries are bubbling.
  2. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.

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