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–+ servings

Easy Rhubarb Crisp

A delightful and simple dessert featuring tart rhubarb topped with a buttery oat crisp.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups rhubarb, chopped fresh or frozen
  • 1 cup granulated sugar adjust based on tartness
  • 2 tablespoons cornstarch for thickening
  • 1 teaspoon vanilla extract
Topping
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 cup butter melted
  • 1/2 teaspoon cinnamon optional

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine chopped rhubarb, granulated sugar, cornstarch, and vanilla extract. Mix well and set aside.
Make the Topping
  1. In another bowl, mix rolled oats, flour, brown sugar, melted butter, and cinnamon until crumbly.
Assemble and Bake
  1. Pour the rhubarb mixture into a baking dish. Sprinkle the oat topping evenly over the rhubarb. Bake in the preheated oven for 30 minutes or until the topping is golden brown and the filling is bubbly.
Serve
  1. Let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For a variation, add strawberries or apples to the rhubarb for added sweetness.

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