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Salmon Croquettes Recipe

Easy Salmon Croquettes Recipe for Delicious Homemade Meals

This Easy Salmon Croquettes Recipe offers a tasty and crispy dish perfect for any meal. Enjoy homemade salmon croquettes that are quick to make and full of flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 30 minutes
Servings: 12 croquettes
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can pink salmon, bones removed 14.75 oz
  • 1/2-3/4 cup self rising flour
  • 1/2 cup finely diced onion
  • 1/4 cup finely diced green pepper
  • 1 large egg
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp seasoned salt
  • 1/4 tsp red pepper flakes
  • 1/4 tsp black pepper
  • 1/2 cup yellow cornmeal optional
  • 3/4 cup vegetable oil

Equipment

  • Large bowl
  • cast iron skillet
  • plate

Method
 

  1. In a large bowl, add salmon, flour, onion, green pepper, egg, Worcestershire sauce, seasoned salt, red pepper flakes, and black pepper and mix until well combined.
  2. Add cornmeal to a plate and set aside.
  3. Shape medium to small sized patties then carefully roll in cornmeal and set aside. Chill in the refrigerator for about 30 minutes if desired for easier handling.
  4. Add oil to a cast iron skillet and heat until oil reaches 350°F.
  5. Fry croquettes until golden brown on both sides, about 2-3 minutes on each side, and drain on paper towels before serving.

Nutrition

Serving: 1croquetteCalories: 180kcalCarbohydrates: 11gProtein: 2gFat: 15gSodium: 58mgFiber: 1gSugar: 1g

Notes

Chilling the patties makes them easier to handle. Ensure salmon is well-drained to prevent sogginess.

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