Place chicken in the bowl of your slow cooker, and add water. Cook on high for 2 hours until the chicken is cooked through.

Slice each breast against the grain once cooked.

In a large bowl, mix together all of the spice mix ingredients and set aside.

Preheat 2 tablespoons of olive oil in a heavy-bottomed pan large enough to hold all of the chicken in a single layer over medium-high heat.

Add the chicken to the skillet and sprinkle the spice mixture evenly over the chicken.

Allow the chicken to fry, without moving it, until crisp.

Pour 1 tablespoon more of oil over the chicken and flip the chicken, stirring gently to coat with the spice mix.

If the chicken sticks to the pan, add the remaining tablespoon of oil and stir gently.

Remove chicken from pan when it is crisped to desired liking.

If serving with tahini sauce, combine all sauce ingredients in a blender and blend until smooth.

Serve immediately with tahini sauce, if desired.