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Pepper Steak in a Crock Pot

Easy Slow Cooker Pepper Steak Recipe for a Hearty Dinner

Enjoy a restaurant-quality Pepper Steak in a Crock Pot with easy preparation and delicious flavors.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 301
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds beef sirloin, cut into 2 inch strips
  • ¾ teaspoon garlic powder or to taste
  • 3 tablespoons vegetable oil
  • 1 cube beef bouillon
  • ¼ cup hot water
  • 1 tablespoon cornstarch
  • ½ cup chopped onion
  • 2 large green bell peppers, roughly chopped
  • 1 14.5 ounce can stewed tomatoes, with liquid
  • 3 tablespoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon salt

Equipment

  • Slow cooker
  • Skillet
  • mixing bowl

Method
 

  1. Gather all ingredients.
  2. Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.
  3. Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved.
  4. Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  5. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrition

Serving: 1servingCalories: 301kcalCarbohydrates: 28gProtein: 16gFat: 12g

Notes

Feel free to customize this recipe with your favorite vegetables or spices to make it uniquely yours.

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