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Easy Smash Burger Tacos

Easy Smash Burger Tacos

Make delicious Easy Smash Burger Tacos with juicy beef and crispy tortillas for a fun twist on dinner.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 tacos
Course: Dinner
Cuisine: American
Calories: 507
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef and Toppings
  • 1 1/2 pounds ground beef, 80/20 portion into 3-ounce balls
  • Salt to taste
  • Pepper to taste
  • 8 small flour tortillas
  • 8 slices American cheese
  • 1/2 cup mayonnaise for burger sauce
  • 1/4 cup ketchup for burger sauce
  • 2 tablespoons pickle relish for burger sauce
  • 1 teaspoon apple cider vinegar for burger sauce
  • Ground black pepper to taste, for burger sauce
  • Sweet and Spicy Pickles
  • Shredded lettuce

Equipment

  • griddle

Method
 

Cooking Instructions
  1. Portion the beef and prepare the workstation.
  2. Heat up the griddle to a high heat for searing.
  3. Season the beef and place it on the griddle.
  4. Add the tortilla to the top of the beef and smash it down.
  5. Let the meat cook for about 2-3 minutes until crisp on the bottom.
  6. Scrape and flip the tacos to the cooler side of the griddle.
  7. Add cheese and cover the taco to assist in melting if needed.
  8. Top and serve immediately.

Nutrition

Serving: 1tacoCalories: 507kcalCarbohydrates: 26gProtein: 29gFat: 30gSaturated Fat: 12gCholesterol: 100mgFiber: 1gSugar: 6.3g

Notes

Feel free to personalize with additional toppings like avocado or jalapeños for extra flavor.

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