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–+ servings
Starbucks Iced Pumpkin Cream Chai Easy Copycat Recipe

Easy Starbucks Iced Pumpkin Cream Chai Copycat Recipe at Home

This Starbucks Iced Pumpkin Cream Chai Easy Copycat Recipe brings café flavors home with simple ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 drinks
Course: Beverage
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ice Ice for serving
  • 1/2 cup Chai concentrate adjust based on desired strength
  • Milk of choice to fill the rest of the glass
  • 1/2 cup Heavy cream for foam
  • 1 tsp Sugar to sweeten the foam
  • 1/2 tsp Pumpkin spice for flavoring
  • 1 tbsp Pumpkin purée adds richness and flavor

Equipment

  • blender
  • measuring cups
  • Cup
  • hand frother

Method
 

  1. Fill your cup with ice. Pour the chai concentrate up to 1/2 or 2/3 of the glass, depending on desired strength. Pour your milk of choice into the rest of the glass, leaving room for the cold foam.
  2. In a separate cup, add the heavy cream, sugar, pumpkin spice, and pumpkin purée. Blend with a hand frother until thick and foamy. Pour over the drink and top with more pumpkin spice if desired.

Nutrition

Serving: 1drink

Notes

Feel free to swap out the milk for non-dairy options and adjust the pumpkin spice to suit your taste.

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