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Easy Steak Crostini Recipe

Easy Steak Crostini Recipe with Horseradish Cream Delight

Impress your guests with this Easy Steak Crostini Recipe featuring tender ribeye and creamy horseradish. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 6 minutes
Total Time 35 minutes
Servings: 4 crostini
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Horseradish Cream
  • ½ cup sour cream
  • 2 tablespoons horseradish
  • 1 teaspoon apple cider vinegar
  • 1½ tablespoons quality mayonnaise
  • ½ teaspoon kosher salt
  • 2 tablespoons chives, minced
  • 1 teaspoon Worcestershire sauce
  • freshly cracked black pepper to taste
Crostini Base
  • 1 ciabatta baguette sliced into 12 ½-inch slices
  • olive oil for brushing
  • 2 cloves garlic halved
Steak
  • 1 pound boneless ribeye steak ¾ inch thick
  • kosher salt for seasoning
  • 3 tablespoons avocado oil
  • 1½ tablespoons butter
  • 2 cloves garlic
  • 1 sprig rosemary
  • 2 tablespoons chives, minced for garnish
  • freshly cracked black pepper for garnish

Equipment

  • cast iron skillet
  • baking sheet
  • Wire rack

Method
 

Prepare Horseradish Cream
  1. Add all horseradish cream ingredients to a bowl and stir to mix well. Set aside until ready to use.
Toast Baguette
  1. Preheat the oven on Broil setting.
  2. Slice the baguette into 12 ½ inch slices.
  3. Brush both sides of the baguette slices with olive oil and place on a baking sheet.
  4. Toast the baguette slices for 2 minutes on each side or until golden brown.
  5. While the toast is still warm, rub the halved garlic clove on one side of each crostini, including the edges.
Cook Steak
  1. Pat steak dry with a paper towel and season generously with kosher salt.
  2. Heat a cast-iron skillet over high heat for 5 minutes until smoking hot. Add avocado oil and carefully add the steak.
  3. After 2 minutes, flip the steak and repeat until cooked to preferred doneness.
  4. Once the steak reaches 15 degrees below desired internal temperature, add butter, garlic, and rosemary. Baste for two minutes.
  5. Remove the steak from skillet and place on a wire rack to rest for 6 minutes.
  6. Slice steak into ½ inch thick slices. Set aside.
Assemble Crostini
  1. Top each crostini with a slice of ribeye, add a dollop of horseradish cream, and finish with freshly cracked pepper and chives.

Nutrition

Serving: 1crostini

Notes

Feel free to swap out the ribeye steak for sirloin or chicken, and customize the horseradish cream with herbs or spices for a unique twist.

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